Grandma Edith is my inspiration creating my bakery. I remember growing up sitting in her kitchen watching her preparing food and baking the most delicious nutter baked cookies.
Sadly she left us , 81 yers old in the early 90's, leaving great memories and nice recepies for us to bring on.
My Grandma, Aunt Edith, grew up in the small village Värsås at the Västergötland countryside in Sweden in the early 1900's. With flour from the plain fields and with real butter, she baked the most delicious biscuits in her home. With the juice from the garden currant, checkered tablecloth and a sumptuous cake dish we were treated to the party. Eventually grandma moved from the plain, but took with her the knowledge how to bake. Which she has passed on to her children and grandchildren.
With the help of collegues we bake like Granny did. True craftsmanship - with the same recipe as before. I want you to taste a biscuit that taste like my grandmother taught me that they should taste . Enjoy the biscuit together with coffee, tea, juice , a good book , a good company or just how you want !
All the best, Rebecca , founder of Swedish Lady Bakes AB
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